In the MS in Human Nutrition and Functional Medicine program at the University of Western States, you gain a comprehensive understanding of how nutrition impacts health and wellness. The curriculum integrates the principles of evidence-based nutrition with functional medicine, offering a holistic approach to patient care. You'll learn to assess nutritional deficiencies, design dietary plans, and utilize functional nutrition to enhance overall health. This program is crafted to prepare you for roles that require advanced nutritional understanding's application.
Through this program, you'll engage with coursework that balances theoretical knowledge and practical skills. You are encouraged to explore how nutritional interventions can support health improvement strategies, supporting diverse populations. Studying in this program equips you to make meaningful contributions to healthcare teams, public health initiatives, or within your own practice. The university fosters an environment that emphasizes the value of integrating functional medicine principles into everyday wellness and healthcare practices.