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At Florida Technical College, the Bachelor of Science in Hospitality Management with an Emphasis in Restaurant and Food Service is tailored for those eager to excel in the dynamic hospitality industry. This program equips you with the expertise to manage and lead effectively in restaurant and food service operations, blending hands-on experience with essential business insights. Whether you're starting your career or looking to advance, this degree provides a solid foundation in hospitality management, preparing you for success in a rapidly growing field.
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In the Hospitality Management Bachelor's program at Florida Technical College, you will gain comprehensive knowledge tailored to excel in the restaurant and food service industry. This program offers a balanced curriculum covering essential aspects of hospitality management, culinary arts, and business operations, perfectly matching your interests and career ambitions. You'll learn crucial skills to manage restaurant operations efficiently and apply innovative strategies that will enhance customer satisfaction and service quality.
With a focus on hands-on experience, this program immerses you in real-world scenarios, enabling you to hone your ability to solve problems creatively and adaptably. As you progress, you'll explore diverse aspects such as food safety, menu development, and leadership skills crucial for a successful career in the food service sector. Graduates of this program will be well-prepared to enter a dynamic industry filled with exciting opportunities, armed with the confidence and expertise needed to thrive.
By pursuing a BS Degree in Hospitality Management with an Emphasis in Restaurant and Food Service from Florida Technical College, you can prepare for dynamic roles such as restaurant manager, food service director, or catering coordinator. This program equips you with the skills needed to excel in diverse environments like hotels, resorts, and event planning companies. It also sets a solid foundation for pursuing further studies in hospitality management. As the hospitality industry continues to grow, career opportunities in this field remain plentiful and rewarding.
According to the U.S. Bureau of Labor Statistics (BLS), the median annual wage for food service managers was $63,910 in May 2022. The lowest 10 percent earned less than $36,630, and the highest 10 percent earned more than $98,070. Completing a BS Degree in Hospitality Management with an emphasis on restaurant and food service can help you work towards these earning potential benchmarks.
Source - https://www.bls.gov/ooh/management/food-service-managers.htm
The BS Degree in Hospitality Management with Emphasis in Restaurant and Food Service at Florida Technical College typically takes four years to complete for full-time students. Part-time enrollment options may be available, potentially extending the time to graduate, while prior coursework might allow some students to finish sooner.
To pursue the Florida Technical College, BS Degree in Hospitality Management with Emphasis in Restaurant and Food Service, you must meet the following requirements:
