At CTU, the Bachelor program in Management with a focus on Food Service Management provides you with essential skills to excel in the dynamic food industry. This program blends management principles with industry-specific knowledge, equipping you to oversee and innovate in various food service environments. You'll benefit from courses covering topics like supply chain logistics, customer experience, and food safety regulations.

As you progress, you'll gain hands-on experience through practical projects and case studies, ensuring you're ready to take on leadership roles. This program is designed to empower you with the confidence and expertise to navigate managerial challenges in restaurants, hospitality venues, and catering services. Embrace the opportunity to inspire, lead, and make impactful decisions that enhance the dining experience for your customers.

By pursuing a degree in Management or Food Service Management at a university, you open doors to a wide array of career opportunities such as restaurant manager, hospitality director, or supply chain coordinator. This program equips you with hands-on skills and leadership expertise essential for thriving in diverse environments like hotels, catering services, or corporate settings. With the demand for management professionals rising, you'll find rewarding positions that value strategic thinking and exceptional organizational capabilities. Further studies in business administration or specialized hospitality management are also viable paths should you choose to deepen your knowledge and skills.

According to the U.S. Bureau of Labor Statistics (BLS), the median annual wage for food service managers was $65,310 in May 2024.

Source - https://www.bls.gov/ooh/management/food-service-managers.htm

The Bachelor of Science in Management with a concentration in Food Service Management at Colorado Technical University (CTU) typically takes about four years to complete for full-time students. Part-time options or accelerated tracks may be available, allowing some students to earn their degrees in less time. Transfer students with relevant prior coursework might also finish sooner.

You must have the following requirements to pursue the CTU, Management, Food Service Management, Bachelor degree program:

• A high school diploma or GED equivalent
• Official transcripts from prior educational institutions
• Basic skills in critical thinking and writing
• SAT/ACT scores (optional at some institutions)